page contents

living eco-friendly on a budget + ​natural parenting + fresh takes on theology

≡ Menu

Homemade Pumpkin Puree and Roasted Pumpkin Seeds

It’s pumpkin processing day! It is a day that I love and loathe. I love it because it means FALL IS HERE and the yield is great! I loathe it because it takes a long time to cut the pumpkins, roast them, cool them, peel them, process, can up the puree, roast the seeds, and then clean up. OK, OK, if you’ve been over to my house, you know we pretty much never get the dishes done the same day. But, sometime in the next week (or two), Dave or I will have to do those dishes. Over the years, I have gotten better at the whole process (almost 8 years to the day, I wrote this post about my first attempt), but now the complicating factor is three adorable little helpers/distractors. 

Today, though, the stars aligned and the children played outside amazingly while I worked inside on this. I like to cook with the kids, but Baby T (16 months) is a wildcard with cooking right now. He loves to shove his brothers off of step stools, climb the Learning Tower and put his fingers where the knife is cutting or throw ingredients on the ground, etc. My go-to of wearing baby on my back doesn’t always work well with this one. He likes to be IN THE ACTION and will start clawing at my back and pulling my hair to get down. Needless to say, any sort of cooking is just hard right now. Yet, enter today! The lovely fall weather just made everything work out. I was able to keep the back door open to the screen porch and let Baby T play in the dirt pile along with V (5.5) and E (4) while they played away. In the morning I asked if they would like to go to the library, and for the first time ever I got a no. “We want to play a complicated construction game today, and we will need all morning–like hours,” V told me. Sure enough, they got intently into digging and arranging dirt, bricks, and streams of water into some sort of kiln-like structure. They shared tools and trucks peaceably for hours. It was amazing and rare! I still am shocked about it, and so, so grateful. It was needed after a ton of sibling conflict recently.

With them happy in the backyard, I excused myself to the kitchen. The weather was perfect for leaving the back door open to the screen porch so I could still hear all of T’s pips and babble and watch the three of them team together. Usually T has to stay in the porch or house  when I am in the kitchen (and then screams at me) because he gets into everything in the yard: climbs up the swing set ladder, picks mushrooms, etc. But, today he was happy to stay at the dirt pile and perfectly within sight and sound of me. Flitting in and out of the house to help him as needed, get everyone de-mudded and fed, etc. throughout the day actually worked well because it gave me breaks in the midst of the long process.  I actually think it was the most pleasant pumpkin processing day I’ve had! 

For the past few years, I have used “neck pumpkins” (Pennsylvania Dutch Crookneck Squash) rather than pie pumpkins (or even jack-o-lantern ones). They have such a sweet flavor and are comparatively easier to cut into than the super-thick-skinned orange variety. Plus, the slender, long neck is all flesh with no seeds so it yields a lot of puree. These two came from Great Country Farms

Neck Pumpkins

Neck Pumpkin

I used this recipe for cooking (400 degrees for 45-60 min), scooped out the soft flesh, and then pureed up a storm with our beloved workhorse Cuisinart food processor <affiliate link>.  We bought our food processor used as a first anniversary gift to each other, and it is still going strong (married 10 years)! I ended up with about 13 cups of puree. Pumpkin Puree 

For the seeds, I tossed them in olive oil, salt, honey, cinnamon, and salt. Then I cooked them at 350 degrees for 10 minutes, gave a stir, then cooked for 10-15 more minutes until lightly browned. 

Pumpkin Seeds

 

 As for the dishes, most of them are still in the sink. I’ll spare you the picture.

This post contains an affiliate links. If you click through and purchase something, I earn a small percentage back. Selections are based on my genuine recommendations.

pamm_profile

About More Green for Less Green

Hi, I’m Pamm. Welcome to my little slice of the web! As a progressive Evangelical female pastor and crunchy homeschooling mom, I’m never quite what anyone expects of me. But, hey, that’s what makes blogging interesting, right? Join me as I try to wholeheartedly parent my three little boys, slowly fix up the trashed foreclosure we bought in 2009, and live simply.

{ 0 comments… add one }

Leave a Comment